The food security strategy is a major issue that affects the people’s livelihood. China’s agricultural subsidy policy has been fully implemented. The grain dryer market has been gradually heated up under the policy. The enterprises that produce dry food machinery and equipment have mushroomed and have appeared in dry food machinery. Products and brands such as silt, make the grain dryer equipment market competition increasingly intense. How to improve the quality of food? The traditional way of drying food is to dry the ground, but it will increase the food impurities, reduce the quality of food, but also cause traffic hazards, and work efficiency is also limited. With the rapid advancement of agricultural reform, the mode of production in rural areas has also changed, and large-scale farms, agricultural cooperatives, and large agricultural households (professional households) have rapidly emerged. The pattern of food will be gradually dispersed in the hands of individual farmers and is slowly changing. The most critical requirement for centralized storage is the need to store grain after it has been dried, which has led to the rapid development of grain dryer equipment. Quaternary Ammonium Base,Cas 53075-09-5,53075-09-5,N N N-Trimethyl-1-Ammonium Adamantane Jiangyin Lanyu Chemical Co.,Ltd. , https://www.lanyu-chem.com
China is a large grain-producing country, and it is also considered to be an international large grain bank. The annual grain output is about 500 million tons. If the harvested grain is stored too late or does not reach the safe moisture, it will cause mildew or germination. Losses, such as mildewed foods, have been wasted as much as 21 million tons. In addition, with frequent global weather extremes and frequent natural disasters, the number of farmers who lose or become moldy because of the weather is increasing. The grain dryer has become an important demand for farmers' friends and large-scale planters, and it also provides an opportunity for the development of the drying equipment industry.