In terms of the quality and safety of agricultural products, pesticide residues have always been a relatively large hidden danger. In order to effectively protect the safety of agricultural products, improve the detection efficiency and detection level, and expand the scope of pesticide residue detection, it is an effective way to avoid the pesticide residue damage of agricultural products. The application of pesticide residue detector is a rapid detection instrument for pesticide residues widely used in the industry. The instrument plays an important role in the rapid measurement of food in planting bases, wholesale markets, supermarkets, restaurants, and related regulatory departments. Here is a brief introduction to the measurement principle of the pesticide residue detector. The principle of measuring pesticide residue detector is enzyme inhibition method. How to understand this method? The principle can be simply understood as: extracting the effective part of the fruit and vegetable into the liquid, using the catalytic reaction of cholinesterase, and converting the decomposition product into a color, setting a set of standard liquid without pesticide, under normal circumstances, the color will be It is relatively deep, and as a reference, if the sample to be tested contains pesticides, the reaction will be suppressed, resulting in a very light color, and the positive result can be determined by calculating the inhibition rate. Health, safety and peace of mind are another definition of “eating†by modern people. The quality and safety of agricultural products are receiving more and more attention. Pesticide residues are invisible potential hazards, and the detection of pesticide residues requires the use of professional technical methods or scientific instruments. The detection method provided by the pesticide residue detector is a quick test method with high speed, high efficiency and simple operation. It is very suitable for on-site pesticide residue detection in different places in modern agriculture. Many vegetable farms, bases and cooperatives are “self-containedâ€. Self-testing vegetables and fruits to ensure qualified listing, and ensuring safety on the tip of the tongue. In addition, the inspection department can use this instrument to better carry out on-site law enforcement, improve the efficiency of agricultural product supervision, and multi-prongedly promote the progress of agricultural product quality and safety. And development.
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