In order to ensure that the whole process of food production is free from microbial contamination, it is important to treat raw materials, water, and equipment, and whether the environment of the production plant is clean. This article describes the types of foods that need to be produced in a clean room, the cleanliness of various food production requirements, and the cleanliness at different stages of food production. The type of food that needs to be produced in a clean room Food category Specific food Dairy products Milk powder, cream, cheese Milk processed products Fruit milk, coffee milk, etc. fruit juice A variety of drinks made from fresh fruits condiment Concentrate, tomato sauce Soup Various vegetable juices, gravy, etc. Cooked meat food Sausages, floss, dried fish, etc. can Various cans seafood Raw meal, ready-to-eat food Candy snacks Jelly, cakes, candy, chocolate, etc. Convenient, fast food Instant noodles, quick-frozen dishes, etc. liqueur Beer, liquor, red wine, etc. Cleanliness of various food production requirements Types of Variety Air Cleanliness Level (ISO) Meat (including fish) processed products Meat rolls, grilled meat, ham, sausages Level 6-8 Dairy products Milk powder, cream, cheese, milky drinks Level 6-7 Drink Juice, mineral water, beer Level 6-7 condiment Concentrate, jam Level 7-8 Pastry etc. Bread, cake, instant food, chocolate Level 6-7 Soy products Various tofu Level 8 fungus Fungal Level 5 Mushroom cultivation Level 6 seafood Raw food cutting Level 5-6 Cleanliness at different stages of food production stage Air Cleanliness Level (ISO) Preposition Level 8-9 Processing Level 7-8 cool down Level 6-7 Filling and packaging Level 6-7 test Level 5 Foods produced in a clean room, because of their high degree of cleanliness can ensure that food is not attached to bacteria, but can not eliminate the bacteria originally brought by the food, so it also needs heating, spraying, irradiation and other methods of sterilization. Many food clean rooms are mainly used for cooling, cutting (sheets), and packaging after sterilization. In the “Beverage Enterprise Good Manufacturing Practices†(GB12695-2003), it is required that the filling area is partially class 100 (Grade 5), the clean area is 10000 (Grade 7), and the quasi-clean area is 100,000 (Grade 8). Zhejiang Sujing Purification Equipment Co., Ltd. is located in Daoshui Town, Shangyu District, Shaoxing City, Zhejiang Province. It is an excellent manufacturer in the purification equipment industry in East China. Can provide professional air purification systems for industries such as microelectronics, biomedicine, hospital operating rooms, fiber optic cables, food and beverages, precision instruments, semiconductors, and new material applications in accordance with the ISO14644-1 standard, GB50073-2001 national standard, and national GMP specifications. Engineering design, construction, testing and technical services.
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Food production plant clean room cleanliness level requirements
6.Promote the blood circulation, improve microcirculation