Fruit and vegetable dehydrator Among various kinds of export agricultural products in China, as a vegetable in labor-intensive industries, there has always been more competitive strength and growth potential. Dehydrated vegetables as a high value-added vegetable varieties, the proportion of vegetables exports in China is increasing, although the output of dehydrated vegetables in China It is increasing at a rapid rate every year and has already occupied a considerable share of the world's total production. However, it is estimated that the annual demand gap for dehydrated vegetables in the international market and the domestic market is more than 50,000 tons. Therefore, the dehydrated vegetable industry is a lucrative and relatively Looking at the growth potential of the export industry, there are six factors that restrict the development of the dehydrated vegetable industry. First, although the output of major agricultural products, such as food, fruits, meat, poultry, aquatic products, and vegetables, ranks first in the world, the total In terms of quantity and processing level, there is still a gap compared to the world's advanced level. The ratio of output value of agricultural product processing industry to agricultural output value in developed countries is mostly 31, while in China, there are only 0.61; in developed countries, the processing degree of agricultural products reaches 80, while in China, there are only 45, and 2 of them. Subsequent deep processing only accounts for 20, followed by inadequate management system. Instruction and management of vegetable processing industry Lack of unified planning, classification guidance and harmonization, resulting in pre-production, post-production, and post-natal dislocation problems, affecting the development of dehydrated vegetable industry Thirdly, most dehydrated vegetable enterprises are large-scale brands with small scale and weak strength and strong competitiveness. There are few enterprises or enterprise groups, high production and operating costs, and unstable product quality. Fourth, the technological system of innovation and breeding of dehydrated vegetable varieties is backward. There are only 20 varieties of more than 30 varieties of dehydrated vegetables, and thousands of vegetables. Compared with varieties, the scope is too narrow. Fifth, the processing standards and quality control systems are not perfect. The quality standards for pesticide residues and veterinary drug residues are limited in product standards. They are far from the actual needs of agricultural production development and cannot meet people's consumption. The need for security Sixth, policy support is not sufficient in terms of credit, taxation, investment, etc. The state has less supportive policies for the dehydrated vegetable processing industry, which affects the enthusiasm of investors and the development of the agricultural product processing industry. Among various kinds of export agricultural products in China, as a vegetable in labor-intensive industries, there has always been more competitive strength and growth potential. Dehydrated vegetables as a high value-added vegetable varieties, the proportion of vegetables exports in China is increasing, although the output of dehydrated vegetables in China It is increasing at a rapid rate every year and has already occupied a considerable share of the world's total production. However, it is estimated that the annual demand gap for dehydrated vegetables in the international market and the domestic market is more than 50,000 tons. Therefore, the dehydrated vegetable industry is a lucrative and relatively Looking at the growth potential of the export industry, there are six factors that restrict the development of the dehydrated vegetable industry. First, although the output of major agricultural products, such as food, fruits, meat, poultry, aquatic products, and vegetables, ranks first in the world, the total In terms of quantity and processing level, there is still a gap compared to the world's advanced level. The ratio of output value of agricultural product processing industry to agricultural output value in developed countries is mostly 31, while in China, there are only 0.61; in developed countries, the processing degree of agricultural products reaches 80, while in China, there are only 45, and 2 of them. Subsequent deep processing only accounts for 20, followed by inadequate management system. Instruction and management of vegetable processing industry Lack of unified planning, classification guidance and harmonization, resulting in pre-production, post-production, and post-natal dislocation problems, affecting the development of dehydrated vegetable industry Thirdly, most dehydrated vegetable enterprises are large-scale brands with small scale and weak strength and strong competitiveness. There are few enterprises or enterprise groups, high production and operating costs, and unstable product quality. Fourth, the technological system of innovation and breeding of dehydrated vegetable varieties is backward. There are only 20 varieties of more than 30 varieties of dehydrated vegetables, and thousands of vegetables. Compared with varieties, the scope is too narrow. Fifth, the processing standards and quality control systems are not perfect. The quality standards for pesticide residues and veterinary drug residues are limited in product standards. They are far from the actual needs of agricultural production development and cannot meet people's consumption. The need for security Sixth, policy support is not sufficient in terms of credit, taxation, investment, etc. The state has less supportive policies for the dehydrated vegetable processing industry, which affects the enthusiasm of investors and the development of the agricultural product processing industry. Continuous Frying Machine,Automatic Control Frying Machine,Small Scale Continuous Frying Machine,Belt Type Continuous Fryer Zhucheng Lijie Food Machinery Co., Ltd. , https://www.lijiegroup.com
