Helper have designed and manufactured food processing machines and
equipment since 1986. Now we can provide our clients excellent solutions in the
field of meat and pastry processing, such as sausage and Ham Production Line,
quick frozen leisure foods, pet foods and cheese processing, fresh and cooked
noodle line, dumpling and bakery products etc. The company has been obtaining
success through the persistence of quality and service, as well as by knowing
customers, understanding products, implementing diversification competitive
strategy and focusing on high quality and good performance machinery research
and development.
Sausage Production Line,Applications In Food Industrial,Quick Frozen Foods,Ham Production Line Shijiazhuang Helper Food Machinery Co., Ltd. , https://www.ihelpergroup.com
1 Place the scale on a stable, flat surface or on the floor. Do not place it on a desk or stand that is unstable.
2 Power switch position The bottom right of the scale. When the power is turned on, do not place the item on the weighing pan, use the heat engine for more than 2 minutes before use (the longer the heat engine time, the higher the precision). If you just turned on the weight is not zero, wait a while, or reboot to zero.
3 “Zero setting†on electronic scales means that after an item is called, the next time it is called a different item, it will be set to zero and the electronic scale will be re-measured and priced.
4 Peeling [Reduction] is the basic function of electronic scales, and its accurate use is to help the weighing containers on the scale platform, such as small pots, and other auxiliary items, which will help to weigh the auxiliary containers. On the scale, press the “Tare†key, and the weight value is replaced with the zero of the electronic scale. The weight of the item placed on the scale is then displayed as the net weight value.
5 Electronic scales are kilograms, 1 kg = 1000 g = 1 kg = 2 kg. 50g=1 two.
The use of electronic scale precautions:
1 Do not spray in the rain or water. If you accidentally touch the water, wipe it with a dry cloth. When the machine is not functioning, you must repair it as soon as possible. 2. Never strike the impact and the pressure. 3. Do not place it in a hot and humid environment. Except for waterproof anti-corrosion scales)
4 If the electronic scale is used for a long time, the machine must be wiped clean, and the desiccant should be wrapped in a plastic bag. The dry battery should be used. Otherwise, the battery will rust and it will corrode the electronic scale.
Electronic scale FAQ solution:
1. “Please upload report to...†appears Solution: Go to background → select “Settings†→ select “System Preferences†→ select “Set as Standalone†→ select “Yesâ€
2. Print a part of each ticket after each item is called out. Solution: Enter the background → Select “Settings†→ Select “System Preferences†→ Select “Print beforehand†→ Select “Noâ€
3. Press the Unpack button to open the cash drawer Solution: Go to the background → select “Settings†→ select “System Preferences†→ select “Open Non-Trading Drawerâ€
4. There is a "single amount of money" solution: Check to see if the item is on the scale. If it is, check to see if the zero is inadvertently pressed and the weight is zero. Move the item out of the scale, press the clear key twice, then press the zero key? 
The use of electronic scales and FAQs
The correct use of electronic scales: