Sinochem Xinhua News recently, with the breakthrough in the localization of low-temperature waste heat recovery technology for sulfuric acid plants, the phosphorous group has achieved remarkable results in the regeneration and utilization of residual heat and pressure and realized energy cascade utilization. Food grade phosphate refers to a group of phosphates that are used in the food industry as food additives. These phosphates are typically derived from phosphoric acid and are used for various purposes such as pH adjustment, flavor enhancement, moisture retention, and texture improvement in food products. Food Grade Phosphate Sichuan Jinhe Qihang Co,. Ltd. , https://www.jqfoodadditives.com
In recent years, in the process of accelerating the construction of phosphorus and coal chemical industry, the Phosphorus Group has fully utilized the high-temperature and high-pressure steam generated during the production of sulfuric acid to perform cogeneration, comprehensively utilized the industrial boilers and waste heat from sulfuric acid production, and built a waste heat recovery system for sulfuric acid. And 4 × 12MW generator sets, enabling enterprises to achieve the use of phosphorus chemical residual pressure heat energy development cascade utilization. In particular, after the localization of the low-temperature waste heat recovery technology for the sulphuric acid plant, the company's current sulphuric acid plant capacity has exceeded 4 million tons. If all the technologies are applied to replace coal-fired steam, it can produce 2 million tons of steam per year, save 32 million tons of circulating cooling water, save 230,600 tons of standard coal, reduce carbon dioxide emissions by 575,000 tons, and save 28 million kwh.
Food grade phosphates are commonly used in processed meats, poultry products, seafood, baked goods, and dairy products. They can help improve the texture and juiciness of meat products, prevent the formation of ice crystals in frozen foods, and act as a leavening agent in baked goods.
Some common types of food grade phosphates include sodium phosphate, potassium phosphate, and calcium phosphate. These phosphates are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
However, excessive consumption of food grade phosphates may have health implications, especially for individuals with kidney problems. Therefore, it is important to consume foods containing food grade phosphates in moderation and as part of a balanced diet.