Tea is widely grown in southern China, but due to the influence of the climate and environment in the south, insect pests are inevitable in the tea gardens. Therefore, tea growers will inevitably spray pesticides to make the tea harvest better. In the process of using pesticides to kill insects, a slight carelessness may cause excessive pesticide residues in tea. This not only damages the health of consumers, but also affects the income of tea farmers. Therefore, the use of pesticides to strengthen the detection of pesticide residues in tea products, on the one hand can purify the tea market, provide safe tea for people who drink tea, on the other hand can also play a role in regulating production, guiding the use of drugs, and promoting the construction of ecological tea gardens. . The use of pesticide residue analysis and analysis found that the types of residual pesticides in tea are mainly organic phosphorus and organic chlorine. This is because the occurrence of pests such as tea worms, caterpillars, moths, and black locusts is common in tea gardens. Therefore, the pesticides that control tea pests are also mainly such pharmaceuticals. If the pesticides are used in the process, the use of pesticides will lead to more pesticide residues in the tea, causing excessive pesticide residues in the tea. The question of the quality and safety of tea is not only related to the development of the tea industry, but also closely related to the daily life of ordinary people, and it also touches the sensitive nerve of food safety. Therefore, to promote the healthy and sustainable development of the tea industry, we must make great efforts to solve the quality and safety issues of tea. The first step is to further expand the scope of pesticide residues to increase the detection of pesticide residues in tea products to ensure that the industries on the market are safe tea; the second step is to make good use of the instrument to make tea raw materials. The reasons for the violation of the source and the pesticide residues were investigated, and the investigation was carried out according to the nature of the problem. The third step was to increase the investment in the pesticide residue at the source, let the major tea gardens conduct self-inspection, and start from the source to standardize the production and drug use, and effectively enhance the Producers' attention to the quality and safety of tea. Through these technologies and measures, we will create a safe industrial production and circulation environment to meet the needs of more tea drinkers for safe tea. Microporous Membrane Filter,Microporous Film Barrel Filter,Cylinder Filter,Microporous Film Filter Wenzhou suote pharmaceutical and chemical engineering CO.,LTD , https://www.wzsuotejixie.com
